About Us - Ango Coffee Ethiopia

Our Heritage

Founded by Mamo Mekuria, a dedicated coffee producer from Shebedino, Sidama, Ango Coffee Exporters draws on over two decades of hands-on experience in the Ethiopian coffee industry. From operating our own washing sites to producing export-grade coffee for established trading houses, our roots run deep in the very soil that nurtures Ethiopia's finest beans.

Today, we are proud to export directly to the global market. Committed to ethical sourcing and sustainable practices, we supply green coffee from our own farms, affiliated growers, and proprietary washing stations. Our selection spans conventional to specialty grades, sourced from all major coffee-growing regions across Ethiopia.

At Ango Coffee Exporters, we honor our heritage while connecting discerning coffee lovers worldwide with the exceptional flavors of Ethiopian coffee.

Our Washing Stations

Three strategically located sites in the Sidama highlands, each producing coffees with distinct regional character.

Bedicho Erere

1,800 – 2,300 m

Coffee Profile

Complex alpine flavors with intense floral notes and bright, winey acidity. Distinct jasmine and lavender aromatics.

Harvest Window

October – December

Bedicho Kasasa

1,500 – 2,200 m

Coffee Profile

Deep, jammy sweetness with distinct notes of stone fruits—peach and apricot—and a rich, lingering finish.

Harvest Window

October – January

Dobe Toga

1,500 – 2,200 m

Coffee Profile

Clean, balanced profile featuring crisp citrus acidity and silky honey undertones.

Harvest Window

October – December

Our Values

Quality First

Every bean is carefully selected and processed to meet the highest international standards. Quality is never compromised.

Sustainability

We practice and promote sustainable farming methods that protect the environment and support long-term agricultural health.

Fair Trade

Direct relationships with farmers ensure fair compensation and support for local communities in Sidama.

Transparency

Complete traceability from farm to export, ensuring you know exactly where your coffee comes from.

Sidama Region, Ethiopia

The Sidama region is located in the Southern Nations, Nationalities, and Peoples' Region (SNNPR) of Ethiopia. Known for its high-altitude coffee farms, Sidama produces some of the most sought-after coffee in the world.

Elevation: 1,500 - 2,300 meters

Climate: Ideal for Arabica cultivation

Soil: Volcanic, rich in nutrients

Harvest: October - January