Discover Our Coffee Collection
Each variety from Sidama offers unique flavor profiles, carefully processed to highlight the natural characteristics of Ethiopian coffee. Our beans are grown at optimal elevations and processed using traditional and modern methods.
Sidamo Washed
A classic Ethiopian coffee with bright acidity and floral notes. The washed process brings out clean, citrusy flavors with hints of bergamot and jasmine.
Tasting Notes:
Sidamo Natural
Rich and fruity with wine-like characteristics. The natural process enhances the inherent sweetness and creates complex berry flavors.
Tasting Notes:
Sidamo Honey Process
A balanced profile combining the brightness of washed coffee with the sweetness of natural process. Smooth and complex.
Tasting Notes:
Single Origin Micro-lots
Limited edition coffees from specific farms or cooperatives, showcasing unique terroir characteristics and exceptional quality.