Our Journey from Farm to Export
Ideal highland growing conditions
Ripe fruit ready for harvest
Natural canopy protection
Vast coffee growing landscapes
Peak picking time in the highlands
Rich minerals for premium flavor
New growth for future harvests
Dedicated care for every tree
Wet processing facility
Natural drying in the sun
Meticulous quality control
Pulping and fermentation
Raised beds for uniform drying
Grading and defect removal
Sun-dried cherry method
Removing the cherry outer layer
Raw beans ready for export
Our highest quality grade
Sample roast for cupping
Diverse heirloom selection
100% Ethiopian Arabica
Meeting international standards
Uniform size and quality
Expert quality evaluation
Sensory analysis in progress
Final grade separation
Bagged and quality certified
Current season crop
Traceable to Ethiopian farms
Shipping for global markets
Jute bags and shipping containers
Final inspection before departure
