Premium Ethiopian Coffee Export

Direct from Sidama Region to Global Markets

Quality assured, fully certified, ready for international trade

8 Premium Coffee Origins

Sidamo · Yirgacheffe · Guji · Harar · Djimma · Limmu · Nekemte · Kaffa

Each region delivers a unique flavor profile, from bright florals to deep chocolate notes

From Cherry to Cup

Washed · Natural · Honey Processed

Three proprietary washing stations in the Sidama highlands, producing specialty-grade Arabica

Streamlined Export Process

Fully Licensed · ECTA Certified · ECX Registered

From sample requests to full container shipments, we handle every step

Our Coffee Regions

8 distinct origins across Ethiopia

Sidamo

Bright, floral, citrus notes

Yirgacheffe

Delicate, tea-like, specialty grade

Guji

Complex, fruity, blueberry notes

Nekemte

Bold, fruity, winey character

Djimma

Well-balanced, wine-like body

Limmu

Spicy, wine-toned, low acidity

Harar

Exotic, mocha-like, dry-processed

Kaffa

Heritage origin, chocolate, spice

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Quality Assured

Certified Q-graders, international standards, lab tested

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Fully Licensed

ECTA licensed, ECX registered, export certified

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Streamlined Export

9-step process, complete documentation, logistics handled

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Flexible Orders

Samples (5kg) to containers (20 tons), custom packaging