Quality & Certifications

Committed to Excellence in Every Bean

Quality Commitment

Every batch undergoes rigorous testing from farm to export, ensuring the highest international standards.

Quality Control

🌿

Farm Level

Monitoring growing conditions and harvesting practices

🔬

Laboratory Testing

Analysis of moisture, density, screen size, and defects

☕

Cupping Evaluation

Professional cupping by certified Q-graders

✅

Final Inspection

Pre-shipment verification of all specifications

Certifications

🌱

Organic

EU Organic, USDA Organic, JAS Organic (Japan)

🤝

Fair Trade

Fairtrade International, Fair Trade USA

🌳

Rainforest Alliance

Rainforest Alliance Certified, Sustainable Agriculture Network

⭐

UTZ Certified

UTZ Code of Conduct, Chain of Custody

📋

Quality Standards

SCA Standards, Ethiopian Coffee Quality Standards, ISO

🌍

Export Compliance

ECTA Licensed, Customs Compliance, Phytosanitary Standards

Quality Parameters

Defects (per 300g)

0-3

4-12

13-25

Moisture Content

10-11.5%

10-12%

10-12.5%

Screen Size

14-18

12-18

Cupping Score

85+

80-84

75-79

Density (g/ml)

0.72-0.75

0.70-0.75

0.68-0.75

Processing Excellence

Washing

Drying

Sorting

Inspection